Discover the taste of your curiosity.


After an incredible first run, BeeMused is excited to announce the extension of ‘The Taste of Choice’ supper club as a 3-month residency!

Join us for the next installment on Thursday, April 28th.

Click below to learn more and purchase your ticket!

A Community That Learns Together…

…eats well and together.

We’ve been stuck inside for a year and some change. Perhaps you contributed to the yeast shortage of early 2020 in your sudden desire to bake your own bread. Alternatively, you may now be the unintended proprietor of an impressive takeout container collection.

Let’s dust off the stove. Let’s crack open that fridge.

Let’s BeeMused!

Home Chef Tina, grinning widely with a 'Dundee Award' proclaiming her as awarded by Michael G. Scott himself, seated with a Manhattan cocktail at Eataly in the Flatiron District, NYC.

Who’s Behind the Plate?

Hi! I’m Chef Tina — a self-taught, award-winning home cook with (what I like to call) a synesthetic reception of flavor, an insatiable curiosity for texture and technique, and a burning desire to foster an inspired community of home chefs.

Food: Nourishment and Ceremony

BeeMused encourages the home chef to discover their food philosophy, while developing a quality, sustainable approach to cooking (even frozen) meals and a deeper relationship with fresh ingredients!


Before you order out for dinner (again), join the BeeMused Hive for (inbox-friendly) inspiration!

Contact Us

Tried one of my recipes and want to show off your plate? Have any tips and tricks to share with The Hive? Simply want to say hello?

Let’s get social.

Pair your coffee (or cocktail) with a daily dose of BeeMused!

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